2026-08-03 17:51:18
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The intelligent revolution experienced by China's kitchenware accessories industry in the past decade, driven by sensors, AI algorithms, and Industry 4.0 production lines, has achieved a transition from mechanical components to 'perception decision execution' intelligent units. High precision sensors such as infrared temperature sensors and temperature sensing probes are widely embedded in core accessories such as stoves, rice cookers, and range hoods, achieving ± 1 ℃ temperature control, automatic power-off during dry cooking, and optimized nutrient retention, promoting cooking from experience dependence to data-driven. On the manufacturing side, industrial clusters such as Xingfu Town have fully introduced six axis robots, CCD visual inspection, and RFID systems. Fangtai's 'Future Factory' has achieved fully automatic stamping of smoke hoods in 13 seconds, with a 30% increase in production pace and a 40% decrease in defect rate. The Internet of Things and AI algorithms connect the data loop between devices such as stoves, steaming and baking machines, and dishwashing machines, forming a smart kitchen ecosystem with a full chain of 'ingredient recognition recipe matching automatic cooking energy optimization'. In 2024, the penetration rate of intelligent kitchenware accessories will exceed 35%, driving the commercial kitchenware market to reach 1.5 trillion yuan, and the substitution rate of domestic accessories in the mid to high end market will exceed 60%. At the policy level, 'Made in China 2025' and the 'Intelligent Kitchen Appliance Technology Roadmap' clearly list sensor integration and data interconnection as key indicators, and the industry is transforming from 'accessory supply' to 'intelligent kitchen system component provider'.